Confidently move new foodservice product ideas forward in the innovation process with VolCalc1

  • Volume/sales potential by segment, variety, and price point
  • Identify optimal target markets and customer profiles
  • Calculate distributor resistance based on operator take-away

Maximize concept positioning and message impact

  • Identify purchase driving attributes
  • Validate points of difference
  • Anticipate value/power of your brand proposition

Understand concept go-to-market needs

  • Variety/mix optimization
  • Packaging effectiveness
  • Price optimization
VolCalc1 Bulbs Foodservice Product Ideas

To find out more, call Laurey Lee (630) 230-3200 - llee@productevaluations.com